1 pork chop from Peru
1 medium-sized carrot, grated coarsely
3 stalks of garlic
1/2 cup of natural low-fat yogurt
1 tablespoon of chopped parsley, dietetic salt to taste
1 pork chop from Peru
1 medium-sized carrot, grated coarsely
3 stalks of garlic
1/2 cup of natural low-fat yogurt
1 tablespoon of chopped parsley, dietetic salt to taste
Grill the pork chop from Peru
Place it on a serving plate and arrange the carrot and garlic around it
Prepare the sauce by mixing all ingredients well
Pour over the carrot and garlic