Beef Tart with Cheese

Name: Beef Tart with Cheese
Yield: 1
Ingredients: 100g of lean beef; 2 tablespoons of finely chopped onion; 1 tablespoon of unsalted butter; Salt and pepper to taste; Paprika to taste; 1 slice of toast; One small cheese roll; Some drops of cognac

1
100g of lean beef
2
2 tablespoons of finely chopped onion
3
1 tablespoon of unsalted butter
4
Salt and pepper to taste
5
Paprika to taste
6
1 slice of toast
7
One small cheese roll
8
Some drops of cognac

Ingredients

1
100g of lean beef
2
2 tablespoons of finely chopped onion
3
1 tablespoon of unsalted butter
4
Salt and pepper to taste
5
Paprika to taste
6
1 slice of toast
7
One small cheese roll
8
Some drops of cognac

Directions

1
Cut the beef into thin strips and fry it in butter with onion
2
Season to taste with salt, pepper, and paprika
3
Toast one slice of bread lightly on both sides
4
Place the beef on top of the toast
5
Melt the cheese roll with some drops of cognac in a small pan
6
Spread it over the beef and serve the toast hot from the oven for about 5 minutes.