Pork Loin Roast

Name: Pork Loin Roast
Yield: 20
Ingredients: 1 pork loin (approximately 2.5 kg); 4 cloves of garlic, minced; 1 1/2 tablespoon salt; 1 tablespoon dried thyme; 1 tablespoon paprika, spicy; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 2 cups dry white wine (480 ml); 1 medium onion (100 g), sliced

1
1 pork loin (approximately 2.5 kg)
2
4 cloves of garlic, minced
3
1 1/2 tablespoon salt
4
1 tablespoon dried thyme
5
1 tablespoon paprika, spicy
6
1/2 teaspoon ground nutmeg
7
1/4 teaspoon ground cinnamon
8
2 cups dry white wine (480 ml)
9
1 medium onion (100 g), sliced

Ingredients

1
1 pork loin (approximately 2.5 kg)
2
4 cloves of garlic, minced
3
1 1/2 tablespoon salt
4
1 tablespoon dried thyme
5
1 tablespoon paprika, spicy
6
1/2 teaspoon ground nutmeg
7
1/4 teaspoon ground cinnamon
8
2 cups dry white wine (480 ml)
9
1 medium onion (100 g), sliced

Directions

1
Preheat the oven to 250°C (very hot)
2
Make shallow cuts on the pork loin like you're filleting it, leaving a 0.5 cm gap between each cut
3
In a medium bowl, mix together the remaining ingredients, except for the onion, and season the pork loin
4
Arrange the onion in a roasting pan and place the pork loin on top
5
Put it in the preheated oven until the glaze starts to bubble (around 15 minutes)
6
Cover the pork loin with aluminum foil and roast for about 1 hour at medium heat (180°C)
7
Remove the foil and continue roasting, basting the meat with the glaze every now and then, until it's tender and golden brown (about 1 hour)
8
Transfer the pork loin with the glaze to a serving dish and serve hot
9
245 calories per slice