Stuffed Roll

Dough

Step 1

Place the flour on a smooth surface and make a hole in the center

In it, place the eggs and mix them with a fork

Then, add flour until well incorporated

Step 2

Using your hands, shape the dough into a ball for the roll

Wrap it in aluminum foil and let it rest for approximately 30 minutes

Step 3

On a floured surface, using a wooden rolling pin, open the dough to form a rectangular shape

Filling

Step 4

In a food processor, beat the beef, chicken breast, and leek

Add garlic, egg, and mix again

Add thyme and rosemary and mix once more

Spread this filling over the opened dough and roll it up to the smaller side

Step 5

Wrap the roll in a thin cloth and tie both ends with twine

In a large pot, bring enough water to cover the roll, with 1 tablespoon of salt

Place the roll in the pot and cook for an hour

Step 6

Remove the roll from the pot

Remove it from the cloth and let it cool

Cut it into slices and arrange them on a refrigerator

Soak with cream and sprinkle with Parmesan cheese

Serve.