Spinach Soufflé

Name: Spinach Soufflé
Ingredients: "1/2 cup cooked spinach"; "1/2 medium pear, without peel"; "1 snow-white egg white"; "salt and cornmeal oil"

1
"1/2 cup cooked spinach"
2
"1/2 medium pear, without peel"
3
"1 snow-white egg white"
4
"salt and cornmeal oil"

Ingredients

1
"1/2 cup cooked spinach"
2
"1/2 medium pear, without peel"
3
"1 snow-white egg white"
4
"salt and cornmeal oil"

Directions

1
"Sauté the pear in a little water for 2 minutes", "Remove and drain", "Tear out the stems, combine with spinach, and beat with a knife", "After well beaten, carefully mix in the snow-white egg white, season with salt, and bake in an individual refractory mold greased with cornmeal oil."

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