Okra Stew with Shrimp and Gorgonzola

Name: Okra Stew with Shrimp and Gorgonzola
Yield: 4
Ingredients: 500 g of okra; 1 chicken bouillon tablet; 1 liter of water; 1 clove of garlic; 1/2 medium onion, finely chopped; 2 1/2 tablespoons of olive oil; 100 g of Gorgonzola; 16 medium shrimp

1
500 g of okra
2
1 chicken bouillon tablet
3
1 liter of water
4
1 clove of garlic
5
1/2 medium onion, finely chopped
6
2 1/2 tablespoons of olive oil
7
100 g of Gorgonzola
8
16 medium shrimp

Ingredients

1
500 g of okra
2
1 chicken bouillon tablet
3
1 liter of water
4
1 clove of garlic
5
1/2 medium onion, finely chopped
6
2 1/2 tablespoons of olive oil
7
100 g of Gorgonzola
8
16 medium shrimp

Directions

1
Saute in 2 tablespoons of olive oil the garlic, onion, and okra, cut into pieces
2
Add water and chicken bouillon tablet and simmer until the okra is tender
3
(If needed, add more water during cooking.) Let it cool slightly and blend in a blender
4
In another pan, sauté in 1/2 tablespoon of olive oil the remaining onion and shrimp (already shelled and seasoned with salt and lemon)
5
Add the blended mixture, stir, bring to a simmer, and turn off the heat
6
Place the cream in cups and add Gorgonzola cut into small cubes.