Stuffed Tomatoes with Pecans

Name: Stuffed Tomatoes with Pecans
Yield: 6
Ingredients: 6 firm tomatoes; 3 tablespoons of butter; 2 tablespoons of finely chopped onion; 1 cup of biscuit flour; 1 cup of pecans, ground; Salt and pepper to taste; 1 tablespoon of lemon juice

1
6 firm tomatoes
2
3 tablespoons of butter
3
2 tablespoons of finely chopped onion
4
1 cup of biscuit flour
5
1 cup of pecans, ground
6
Salt and pepper to taste
7
1 tablespoon of lemon juice

Ingredients

1
6 firm tomatoes
2
3 tablespoons of butter
3
2 tablespoons of finely chopped onion
4
1 cup of biscuit flour
5
1 cup of pecans, ground
6
Salt and pepper to taste
7
1 tablespoon of lemon juice

Directions

1
Preheat the oven
2
Cut a lid off each tomato
3
Remove the pulp
4
In a skillet, melt the butter and add the onion
5
Cook over low heat for 5 minutes
6
Add the remaining ingredients and mix well
7
Stuff the tomatoes with the mixture
8
Cover with small pieces of butter and bake in a moderate oven for 10 to 15 minutes
9
Serve 6 portions.