Avocado Puree

Name: Avocado Puree
Ingredients: 500 g of Portuguese avocado; 200 g of cashew

1
500 g of Portuguese avocado
2
200 g of cashew

Ingredients

1
500 g of Portuguese avocado
2
200 g of cashew

Directions

1
Cut the avocado into pieces, place it in a pan and cover with water and add cinnamon and cloves
2
Cook the avocado until it becomes soft
3
Make a puree and use it
4
Mix with egg cream, if necessary.

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