Tomato Soup

Name: Tomato Soup
Yield: 6
Ingredients: 500g of ripe tomatoes; 1 medium onion; 1 liter of beef broth; 100g of fresh heavy cream; 1 tablespoon of wheat flour; 50g of butter; Salt and black pepper to taste

1
500g of ripe tomatoes
2
1 medium onion
3
1 liter of beef broth
4
100g of fresh heavy cream
5
1 tablespoon of wheat flour
6
50g of butter
7
Salt and black pepper to taste

Ingredients

1
500g of ripe tomatoes
2
1 medium onion
3
1 liter of beef broth
4
100g of fresh heavy cream
5
1 tablespoon of wheat flour
6
50g of butter
7
Salt and black pepper to taste

Directions

1
Chop the onion and sauté it in butter
2
Add the chopped tomatoes with their skin
3
Season with salt, black pepper, and heavy cream
4
Let it simmer for about 40 minutes over moderate heat
5
Blend it in a blender
6
Strain it
7
At this point, thicken some of the broth with wheat flour, letting it cook in a pot for 5 minutes to achieve a creamy consistency
8
Add the soup
9
Serve with croutons or white rice.