Black Grape Rice

Name: Black Grape Rice
Total time: 30 min
Yield: 14
Ingredients: 1/3 cup of butter (60 g); 1 medium onion, chopped (100 g); 3 cups of uncooked rice (600 g); 2 cups of black grape, seedless (340 g); 3 chicken bouillon tablets dissolved in 7 cups of boiling water (1.6 liters)

1
1/3 cup of butter (60 g)
2
1 medium onion, chopped (100 g)
3
3 cups of uncooked rice (600 g)
4
2 cups of black grape, seedless (340 g)
5
3 chicken bouillon tablets dissolved in 7 cups of boiling water (1.6 liters)

Ingredients

1
1/3 cup of butter (60 g)
2
1 medium onion, chopped (100 g)
3
3 cups of uncooked rice (600 g)
4
2 cups of black grape, seedless (340 g)
5
3 chicken bouillon tablets dissolved in 7 cups of boiling water (1.6 liters)

Directions

1
In a large pot, melt the butter over high heat
2
Add the onion and cook for 1 minute
3
Add the rice and stir for another minute
4
Add the black grape and chicken bouillon
5
Let it simmer, cover, and reduce heat
6
Cook for about 30 minutes or until the liquid has evaporated and the rice is tender
7
Serve hot
8
277 calories per serving