250g of green wheat (found in Arabic stores)
3 scoops of water
4 spoons of dried oregano
1/2 spoon of ground cinnamon
1/2 spoon of ground coriander seeds
2 tablespoons of chopped chili peppers
4 tablespoons of butter
300g of finely chopped onion
2 cloves of minced garlic
500g of ground meat
1 1/2 scoops of rice
salt to taste
Klubat
1 tablespoon of butter
110g of snubar (pinhole)
100g of almonds
100g of walnuts
250g of green wheat (found in Arabic stores)
3 scoops of water
4 spoons of dried oregano
1/2 spoon of ground cinnamon
1/2 spoon of ground coriander seeds
2 tablespoons of chopped chili peppers
4 tablespoons of butter
300g of finely chopped onion
2 cloves of minced garlic
500g of ground meat
1 1/2 scoops of rice
salt to taste
Klubat
1 tablespoon of butter
110g of snubar (pinhole)
100g of almonds
100g of walnuts
1
Soak the green wheat in cold water for two hours
2
Cook the green wheat in the same water for 20 minutes or until tender
3
Season with salt, half of the dried oregano, cinnamon, coriander seeds, and chili peppers
4
In a pan, melt the butter over medium heat and add the onion and garlic
Cook until softened
5
Add the ground meat and cook until it loses its red color
6
Season with the remaining dried oregano and salt
7
Add the rice, two scoops of water, and cook for 15 minutes or until the rice is tender
Klubat
8
In a skillet, melt the butter
9
Add the almonds and let them brown
Assembly
10
Assemble the dish by placing the rice with ground meat and topping it with green wheat
11
Garnish with almonds and serve.
