'1 1/2 cups of sliced mushrooms'
'1/4 cup of chopped fresh parsley'
'4 tablespoons of unsalted butter or margarine'
'3 egg yolks, separated'
'1 tablespoon of salt'
'a pinch of black pepper'
'1/4 cup of finely chopped green pepper'
'2 cups of all-purpose flour'
'1/2 cup of milk'
'2 1/2 cups of cooked peas or canned peas'
'1 cup of cheese sauce'
'Cheese Sauce:'
'Two tablespoons of melted butter'
'one tablespoon of all-purpose flour'
'1 cup of milk'
'a pinch of salt and pepper'
'3/4 cup of grated cheddar cheese'
'1 1/2 cups of sliced mushrooms'
'1/4 cup of chopped fresh parsley'
'4 tablespoons of unsalted butter or margarine'
'3 egg yolks, separated'
'1 tablespoon of salt'
'a pinch of black pepper'
'1/4 cup of finely chopped green pepper'
'2 cups of all-purpose flour'
'1/2 cup of milk'
'2 1/2 cups of cooked peas or canned peas'
'1 cup of cheese sauce'
'Cheese Sauce:'
'Two tablespoons of melted butter'
'one tablespoon of all-purpose flour'
'1 cup of milk'
'a pinch of salt and pepper'
'3/4 cup of grated cheddar cheese'
'Sauté the mushrooms, green pepper, and parsley in butter until soft.'
'Whisk together egg yolks, salt, black pepper, all-purpose flour, and milk.'
'Beat in stiffly whipped egg whites and mix carefully.'
'Pour into a greased ring mold and bake in a moderate oven for 30-45 minutes or until lightly golden.'
'Remove from the mold and place cooked peas mixed with butter in the center.'
'Spoon cheese sauce over the top.'
'Cheese Sauce:'
'Melt butter and whisk in flour, then add milk and cook until thickened.'
'Add seasonings and cheddar cheese, stirring constantly until melted.'
'Makes 1 3/4 cups.'
