1 liter of water
1 large carrot, peeled and cut into pieces
1 large onion, peeled and cut into pieces
1/2 cup rolled oats
to taste salt
2 cloves garlic, minced
1 tablespoon olive oil
1/4 cup grated Parmesan cheese
1 liter of water
1 large carrot, peeled and cut into pieces
1 large onion, peeled and cut into pieces
1/2 cup rolled oats
to taste salt
2 cloves garlic, minced
1 tablespoon olive oil
1/4 cup grated Parmesan cheese
Bring the water to a boil
Add the carrot and onion pieces and cook for about 20 minutes
Remove from heat and blend everything in a blender
Return to the pot and add the oats, salt to taste, and stir well
Cook for another 5 minutes
Fry the garlic in hot olive oil and add it to the soup
Mix well and serve sprinkled with grated Parmesan cheese
Serve 4 portions.
