Corn Muffin

Name: Corn Muffin
Yield: 8
Ingredients: 1 cup all-purpose flour; 1 cup unsalted butter, softened; 5 eggs; 3/4 cup cornmeal, cooked; 200g plain cornmeal (type milharina); 1/2 tablespoon baking powder

1
1 cup all-purpose flour
2
1 cup unsalted butter, softened
3
5 eggs
4
3/4 cup cornmeal, cooked
5
200g plain cornmeal (type milharina)
6
1/2 tablespoon baking powder

Ingredients

1
1 cup all-purpose flour
2
1 cup unsalted butter, softened
3
5 eggs
4
3/4 cup cornmeal, cooked
5
200g plain cornmeal (type milharina)
6
1/2 tablespoon baking powder

Directions

1
Beat the sugar and butter together until light and fluffy
2
Add the eggs one at a time, beating well after each addition
3
Gradually add the all-purpose flour and cornmeal, stirring until just combined
4
Dust with baking powder and mix well
5
Divide the batter evenly among 6 greased mini muffin cups
6
Place the muffins in a baking dish and bake in a preheated oven at 350°F (180°C) for 15-20 minutes or until a toothpick inserted into the center comes out clean.