Stuffed Rice Fritters

Name: Stuffed Rice Fritters
Total time: 30 min
Yield: 20
Ingredients: 2 cups cooked rice; 1/4 cup breadcrumbs; 1 egg; 1 tablespoon butter; 2 tablespoons grated Parmesan cheese; 2 tablespoons chopped fresh parsley; Salt to taste; Stuffing; 2 cups shredded chicken breast cooked and flaked; 2 tablespoons finely chopped onion; 1 teaspoon dried oregano; 1 teaspoon hot paprika; 1/4 cup breadcrumbs for coating

1
2 cups cooked rice
2
1/4 cup breadcrumbs
3
1 egg
4
1 tablespoon butter
5
2 tablespoons grated Parmesan cheese
6
2 tablespoons chopped fresh parsley
7
Salt to taste
8
Stuffing
9
2 cups shredded chicken breast cooked and flaked
10
2 tablespoons finely chopped onion
11
1 teaspoon dried oregano
12
1 teaspoon hot paprika
13
1/4 cup breadcrumbs for coating

Ingredients

1
2 cups cooked rice
2
1/4 cup breadcrumbs
3
1 egg
4
1 tablespoon butter
5
2 tablespoons grated Parmesan cheese
6
2 tablespoons chopped fresh parsley
7
Salt to taste
8
Stuffing
9
2 cups shredded chicken breast cooked and flaked
10
2 tablespoons finely chopped onion
11
1 teaspoon dried oregano
12
1 teaspoon hot paprika
13
1/4 cup breadcrumbs for coating

Directions

1
1
2
In a medium bowl, mix well the rice, breadcrumbs, egg, butter, Parmesan cheese, parsley, and salt
3
2
4
In another bowl, mix the chicken breast flaked, onion chopped, oregano, paprika, and salt
5
Dip hands in oil, shape into balls with the rice mixture, fill with the chicken stuffing, and mold again into a ball
6
Dip in beaten egg, then coat with breadcrumbs and fry in hot oil until golden.