Hot Sauce
2 tablespoons grated ginger
1/4 cup freshly squeezed lime juice
1/2 tablespoon sesame oil
3 tablespoons water
2 tablespoons sweet pepper sauce (found in Oriental stores)
Salt to taste
Tofu
1/2 cup Japanese cucumber, finely chopped
1/4 cup diced tomato
1/2 teaspoon green pepper, seeded and finely chopped
3 tablespoons chopped cilantro
1 firm tofu block (400g) cut into cubes
Hot Sauce
2 tablespoons grated ginger
1/4 cup freshly squeezed lime juice
1/2 tablespoon sesame oil
3 tablespoons water
2 tablespoons sweet pepper sauce (found in Oriental stores)
Salt to taste
Tofu
1/2 cup Japanese cucumber, finely chopped
1/4 cup diced tomato
1/2 teaspoon green pepper, seeded and finely chopped
3 tablespoons chopped cilantro
1 firm tofu block (400g) cut into cubes
Hot Sauce
Combine all ingredients and reserve
Tofu
In a bowl, combine all ingredients except the tofu
Add the tofu and reserved hot sauce mixture, stirring carefully
Let it rest in the refrigerator for 30 minutes before serving
You can prepare this recipe ahead of time.
