Egg and Chicken Broth Soup

Name: Egg and Chicken Broth Soup
Yield: 2
Ingredients: 1 can of chicken broth; 1 can of water (use a can of soup as a measure); 1 cooked egg, diced; 1 tablespoon of lemon juice; lemon slices

1
1 can of chicken broth
2
1 can of water (use a can of soup as a measure)
3
1 cooked egg, diced
4
1 tablespoon of lemon juice
5
lemon slices

Ingredients

1
1 can of chicken broth
2
1 can of water (use a can of soup as a measure)
3
1 cooked egg, diced
4
1 tablespoon of lemon juice
5
lemon slices

Directions

1
Combine the chicken broth with water in a pot
2
Bring to a medium heat and add the lemon juice
3
Garnish with lemon slices and cooked egg dicing
4
Serve immediately
5
Refrigerate for 2 or 3 times.

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