Finger Food and Tuna Tart

Name: Finger Food and Tuna Tart
Yield: 8
Ingredients: '1 package of boneless chicken breast'; Unsalted butter for greasing the bread slices; '2 cans of tuna'; '4 tomatoes, peeled and seeded, diced'; '1 large onion, diced'; '1/4 cup of chopped green olives'; Salt and black pepper to taste; '1/2 cup of cream cheese'; '1/2 cup of milk'; '1 egg'; '2 tablespoons of mayonnaise'; 'Chopped fresh parsley or chives for garnish'

1
'1 package of boneless chicken breast'
2
Unsalted butter for greasing the bread slices
3
'2 cans of tuna'
4
'4 tomatoes, peeled and seeded, diced'
5
'1 large onion, diced'
6
'1/4 cup of chopped green olives'
7
Salt and black pepper to taste
8
'1/2 cup of cream cheese'
9
'1/2 cup of milk'
10
'1 egg'
11
'2 tablespoons of mayonnaise'
12
'Chopped fresh parsley or chives for garnish'

Ingredients

1
'1 package of boneless chicken breast'
2
Unsalted butter for greasing the bread slices
3
'2 cans of tuna'
4
'4 tomatoes, peeled and seeded, diced'
5
'1 large onion, diced'
6
'1/4 cup of chopped green olives'
7
Salt and black pepper to taste
8
'1/2 cup of cream cheese'
9
'1/2 cup of milk'
10
'1 egg'
11
'2 tablespoons of mayonnaise'
12
'Chopped fresh parsley or chives for garnish'

Directions

1
1 Butter both sides of the bread slices
2
In a bowl, mix together the tuna, tomatoes, onion, olives, salt, and black pepper
3
2 Preheat the oven to 200°C (400°F)
4
In a blender, beat the cream cheese, milk, and egg until smooth
5
In a rectangular baking dish or a 30 cm (12 inch) round cake pan, layer the bread slices with the tuna mixture, ending with a bread slice
6
3 Fork the bread slices to create a rough surface
7
Spread the cream cheese mixture over the top of the tart
8
Bake for 30 minutes, or until golden brown
9
Let cool, then spread mayonnaise on top and garnish with chopped parsley or chives.