1/4 cup of olive oil
1/4 cup of chopped onion
1 tablespoon of salt
1 kg of fresh mushrooms
2 cloves of garlic in thin slices
Salt and black pepper to taste
1/4 cup of olive oil
1/4 cup of chopped onion
1 tablespoon of salt
1 kg of fresh mushrooms
2 cloves of garlic in thin slices
Salt and black pepper to taste
Wash the mushrooms, cut them into 0.5 cm thick slices, and set aside
In medium heat, sauté the garlic in olive oil, stirring until golden brown
Add the mushrooms, black pepper, and salt, and sauté for about 5 minutes, stirring occasionally
Add the onion and stir well.
