Food Guide
Lemon Ricotta Salad

Lemon Ricotta Salad

  • 1

    '2 tablespoons of finely chopped onion'

  • 2

    '2 tablespoons of white wine vinegar'

  • 3

    '3/4 cup of mayonnaise (165g)'

  • 4

    '3 tablespoons of milk'

  • 5

    'salt and black pepper to taste'

  • 6

    '1 cup of cooked ham or prosciutto, diced'

  • 7

    '130g of cheddar, gouda, or prato cheese, diced'

  • 8

    '2 hard-boiled eggs, diced'

  • 9

    '1 medium-sized cucumber, peeled and diced'

  • 10

    '1 green bell pepper, diced'

  • 11

    '1 large carrot, grated'

  • 12

    '2 tomatoes, seeded and diced'

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