Cabbage Salad

Name: Cabbage Salad
Yield: 4
Ingredients: 1 bunch of cabbage; 1 liter of boiling water; 1/3 cup of olive oil or oil; 2 tablespoons of prepared mustard; 1 clove of garlic; 1 tablespoon of lemon juice; 1/3 cup of water; to taste salt; a 2 cm piece of fresh ginger peeled and cut into pieces; 1/3 cup of toasted and chopped cashews

1
1 bunch of cabbage
2
1 liter of boiling water
3
1/3 cup of olive oil or oil
4
2 tablespoons of prepared mustard
5
1 clove of garlic
6
1 tablespoon of lemon juice
7
1/3 cup of water
8
to taste salt
9
a 2 cm piece of fresh ginger peeled and cut into pieces
10
1/3 cup of toasted and chopped cashews

Ingredients

1
1 bunch of cabbage
2
1 liter of boiling water
3
1/3 cup of olive oil or oil
4
2 tablespoons of prepared mustard
5
1 clove of garlic
6
1 tablespoon of lemon juice
7
1/3 cup of water
8
to taste salt
9
a 2 cm piece of fresh ginger peeled and cut into pieces
10
1/3 cup of toasted and chopped cashews

Directions

1
Shred the cabbage finely, place it on a colander, and pour boiling water over it
2
Let it drain well
3
Leave to drain thoroughly
4
Blend all other ingredients except for the cashews in a blender
5
Place the drained cabbage in a dish and add the blended cream
6
Add the chopped cashews, mix well, and serve
7
Serves 4 people.