Asparagus Soup

Name: Asparagus Soup
Total time: 30 min
Yield: 4
Ingredients: 2 medium onions (200g), finely chopped; 1/2 cup butter (100g); 1/2 cup all-purpose flour (60g); 2 pots of asparagus (200g each), trimmed, chopped; 8 tablets of beef broth dissolved (1.9 liters); 2 cups milk (480ml)

1
2 medium onions (200g), finely chopped
2
1/2 cup butter (100g)
3
1/2 cup all-purpose flour (60g)
4
2 pots of asparagus (200g each), trimmed, chopped
5
8 tablets of beef broth dissolved (1.9 liters)
6
2 cups milk (480ml)

Ingredients

1
2 medium onions (200g), finely chopped
2
1/2 cup butter (100g)
3
1/2 cup all-purpose flour (60g)
4
2 pots of asparagus (200g each), trimmed, chopped
5
8 tablets of beef broth dissolved (1.9 liters)
6
2 cups milk (480ml)

Directions

1
In a large pot, sauté the onion in butter over high heat until it's translucent
2
Add the flour and stir until golden brown
3
Add the asparagus and beef broth gradually, stirring constantly
4
Add the milk and cook, stirring constantly, until boiling and thickened (about 8 minutes)
5
Transfer to a serving bowl and serve immediately
6
341 calories per serving