Mushroom with Pepper

Name: Mushroom with Pepper
Yield: 4
Ingredients: 500 g of shiitake mushrooms, without stems; 1 cup of red pepper cut into 1 cm squares (160 g); 1/4 cup of olive oil (60 ml); 2 tablespoons of lemon juice; 1 peppercorn; 1 teaspoon of salt; 2 cloves of garlic crushed; 4 tablespoons of chopped parsley

1
500 g of shiitake mushrooms, without stems
2
1 cup of red pepper cut into 1 cm squares (160 g)
3
1/4 cup of olive oil (60 ml)
4
2 tablespoons of lemon juice
5
1 peppercorn
6
1 teaspoon of salt
7
2 cloves of garlic crushed
8
4 tablespoons of chopped parsley

Ingredients

1
500 g of shiitake mushrooms, without stems
2
1 cup of red pepper cut into 1 cm squares (160 g)
3
1/4 cup of olive oil (60 ml)
4
2 tablespoons of lemon juice
5
1 peppercorn
6
1 teaspoon of salt
7
2 cloves of garlic crushed
8
4 tablespoons of chopped parsley

Directions

1
Preheat the oven to 200°C (hot)
2
Cut eight squares of parchment paper or aluminum foil, each 30 cm on a side and overlap them two by two. Reserve
3
In a bowl, mix all the ingredients well
4
Divide into four portions
5
Keeping the papers overlapped, prepare the packages (see illustration 2 on page 4) and distribute the portions among them
6
Close the packages and arrange them in a baking dish
7
Place in the preheated oven for about 30 minutes
8
Serve immediately in each package
9
168 calories per serving