Chicken Stew

Name: Chicken Stew
Yield: 4
Ingredients: 3 liters of water; 1 chicken cut into pieces; 2 carrots cut into cubes; 4 stalks of celery; 1 tomato without skin cut into pieces; 1 onion chopped; 1 clove of garlic mashed; Salt to taste; 1/2 cup (chay) of uncooked rice

1
3 liters of water
2
1 chicken cut into pieces
3
2 carrots cut into cubes
4
4 stalks of celery
5
1 tomato without skin cut into pieces
6
1 onion chopped
7
1 clove of garlic mashed
8
Salt to taste
9
1/2 cup (chay) of uncooked rice

Ingredients

1
3 liters of water
2
1 chicken cut into pieces
3
2 carrots cut into cubes
4
4 stalks of celery
5
1 tomato without skin cut into pieces
6
1 onion chopped
7
1 clove of garlic mashed
8
Salt to taste
9
1/2 cup (chay) of uncooked rice

Directions

1
Bring the water to a boil with the chicken, carrots, celery, tomato, onion, and garlic
2
Season with salt to taste
3
Let it cook until the chicken is tender
4
Simmer
5
Debone and shred the chicken, returning it to the broth
6
Add the rice
7
Bring to a boil and cook until the rice is tender
8
Check the seasoning and serve immediately.