Stuffed Egg

Cut the eggs in half lengthwise and remove the yolks

Mash the yolks and mix with mayonnaise or heavy cream and mustard

Fill the egg halves

With pickles: Add 2 tablespoons of pickle relish, 1/2 cup of cooked ham or bacon, crumbled

With peas: Add 2 to 3 tablespoons of frozen peas, salt and pepper to taste

With olives: Add 2 tablespoons of pitted green or black olives, sliced

With mushrooms: Add 2 to 3 tablespoons of canned mushrooms, chopped

Garnish with red pepper flakes

With tuna: Add 2 to 3 tablespoons of canned tuna, drained and flaked

With cheese: Add 2 to 3 tablespoons of crumbled cheddar cheese

With shrimp: Add 100 grams of cooked shrimp, some for garnishing

With onion: Add 2 to 3 tablespoons of caramelized onion, finely chopped

With smoked pork: Add 2 to 3 tablespoons of crispy-fried and cooled smoked pork, diced

With radishes: Add 2 to 3 tablespoons of thinly sliced radishes

With walnuts or cashews: Add 2 to 3 tablespoons of toasted and chopped nuts.