2 slices of cooked prosciutto, cut into cubes
2 cups of finely chopped cabbage
1/2 cup of finely chopped green pepper
2 hard-boiled eggs, diced
3 tablespoons of mustard
8 ounces of hot dog, sliced
Sauce to moisten
Pickles for garnish
2 slices of cooked prosciutto, cut into cubes
2 cups of finely chopped cabbage
1/2 cup of finely chopped green pepper
2 hard-boiled eggs, diced
3 tablespoons of mustard
8 ounces of hot dog, sliced
Sauce to moisten
Pickles for garnish
Mix together the prosciutto, cabbage, green pepper, and egg
Cut the hot dogs in half and remove some of the filling
Mix this filling with the above ingredients
Moisten with sauce
Fill the halves of the hot dog
Garnish with finely chopped pickles
Make 8 sandwiches.
