Sardine Paste

Name: Sardine Paste
Yield: 50
Ingredients: 1 can of sardines, skin and boneless (135g); 1/2 cup unsalted butter or margarine at room temperature; 2 tablespoons capers, drained; 2 green onions, finely chopped; 2 tablespoons lemon juice

1
1 can of sardines, skin and boneless (135g)
2
1/2 cup unsalted butter or margarine at room temperature
3
2 tablespoons capers, drained
4
2 green onions, finely chopped
5
2 tablespoons lemon juice

Ingredients

1
1 can of sardines, skin and boneless (135g)
2
1/2 cup unsalted butter or margarine at room temperature
3
2 tablespoons capers, drained
4
2 green onions, finely chopped
5
2 tablespoons lemon juice

Directions

1
Combine all ingredients mixing well or blend in a processor
2
Serve at room temperature with crusty bread
3
Serves 1/3 cup or about 50 teaspoons

Make everyone crave it! Share now:

Related recipes

Main Dishes

Sweet Potato with Cheddar

Appetizers and Snacks

Salami Spaghetti

Main Dishes

Syrup-Cured Pork Sandwiches

Appetizers and Snacks

Smoked Salmon and Black Egg Rolls with Cream Cheese

Appetizers and Snacks

Herb Muffins

Appetizers and Snacks

Sardine Canapé