Cut a small piece of bread into quarters or triangles
If desired, cut each quarter into a round shape using a cup
Cook the egg, separate the whites from the yolks and strain the yolk through a fine-mesh sieve
Finely chop the whites with a fork
Wash and clean well the anchovies and blend them with the butter
Spread this cream over the bread slices
Top half of each canapé with strained egg and the other half with finely chopped white
In the middle of the division, place a tomato slice.
Cut a small piece of bread into quarters or triangles
If desired, cut each quarter into a round shape using a cup
Cook the egg, separate the whites from the yolks and strain the yolk through a fine-mesh sieve
Finely chop the whites with a fork
Wash and clean well the anchovies and blend them with the butter
Spread this cream over the bread slices
Top half of each canapé with strained egg and the other half with finely chopped white
In the middle of the division, place a tomato slice.
