Cook a bit of finely chopped onion and bell pepper in 3 to 4 soup spoons of butter or margarine until they're soft and add them to the cooked, drained, and hot macaroni. White Macaroni: After draining the hot and cooked macaroni, add 2/3 cup of warm chicken broth together with 5 soup spoons of melted butter or margarine. Mix well and arrange on a serving dish. Sprinkle with plenty of grated Parmesan cheese.
Cook a bit of finely chopped onion and bell pepper in 3 to 4 soup spoons of butter or margarine until they're soft and add them to the cooked, drained, and hot macaroni. White Macaroni: After draining the hot and cooked macaroni, add 2/3 cup of warm chicken broth together with 5 soup spoons of melted butter or margarine. Mix well and arrange on a serving dish. Sprinkle with plenty of grated Parmesan cheese.
