Hot Dog Crepes

Preheat the oven to 400°F (200°C)

In a blender, whisk together the milk, egg, flour, salt, and butter

Grease a small non-stick skillet with some oil and cook the crepes one by one

Reserve the crepes

Grill or boil the hot dogs until cooked through, then drain excess water

Cut the hot dogs in half

Place a spoonful of ricotta cheese on each crepe, add a hot dog half, and roll up

Arrange the rolled crepes in a baking dish lightly greased with butter, sprinkle with shredded mozzarella, and bake until golden brown

Serve immediately with ketchup and mustard