(This dish is commonly known as Tapioca in Ceará, but also known by the same name in Bahia.)
22 cups of sweet manioc flour (tapioca)
1 cup of shredded fresh coconut or packaged coconut, moistened with 1/2 cup of coconut milk
1 pinch of salt
(This dish is commonly known as Tapioca in Ceará, but also known by the same name in Bahia.)
22 cups of sweet manioc flour (tapioca)
1 cup of shredded fresh coconut or packaged coconut, moistened with 1/2 cup of coconut milk
1 pinch of salt
Combine all ingredients and, using your palms, massage them to form a coarse granular texture
Heat a non-stick skillet over medium heat
Place a cookie cutter ring on the skillet
Add 2 tablespoons (of soup) of the mixture into the ring, let it cook for 1 minute, then remove the ring
When you see that the mixture is thick and pancake-like, reduce the heat and flip
Allow it to cook for a little longer in the skillet
Serve as is or, if desired, drizzle with sweetened coconut milk
