Wine-Risotto

Name: Wine-Risotto
Yield: 4
Ingredients: 3 soup spoons of butter or margarine; 2 soup spoons of finely chopped onion; 1 cup of risotto; 1 cup of dry white wine; 1 1/3 cups of beef broth; A pinch of salt; Black pepper to taste; Parmesan cheese, grated

1
3 soup spoons of butter or margarine
2
2 soup spoons of finely chopped onion
3
1 cup of risotto
4
1 cup of dry white wine
5
1 1/3 cups of beef broth
6
A pinch of salt
7
Black pepper to taste
8
Parmesan cheese, grated

Ingredients

1
3 soup spoons of butter or margarine
2
2 soup spoons of finely chopped onion
3
1 cup of risotto
4
1 cup of dry white wine
5
1 1/3 cups of beef broth
6
A pinch of salt
7
Black pepper to taste
8
Parmesan cheese, grated

Directions

1
Heat the butter or margarine in a pan and add the onion
2
Cook for 3-4 minutes, stirring well
3
Add the risotto and stir for a few minutes
4
Heat the wine and beef broth separately, then pour them over the risotto
5
Add salt and pepper to taste
6
Cover and simmer at low heat for about 20 minutes, or until the rice is tender
7
Serve with grated Parmesan cheese
8
Serves 4-6.