Green Corn Cake

Name: Green Corn Cake
Yield: 10
Ingredients: 2 slightly beaten eggs; 4 tablespoons of melted butter; 1 cup of whole milk; 1 cup of all-purpose flour; 1 cup of cornmeal, fine ground; 2 teaspoons of active dry yeast; 1/2 teaspoon of salt; 4 tablespoons of granulated sugar; 1 cup of shredded cheddar cheese (available at supermarkets); 1 1/3 cups of fresh or frozen green corn, cooked

1
2 slightly beaten eggs
2
4 tablespoons of melted butter
3
1 cup of whole milk
4
1 cup of all-purpose flour
5
1 cup of cornmeal, fine ground
6
2 teaspoons of active dry yeast
7
1/2 teaspoon of salt
8
4 tablespoons of granulated sugar
9
1 cup of shredded cheddar cheese (available at supermarkets)
10
1 1/3 cups of fresh or frozen green corn, cooked

Ingredients

1
2 slightly beaten eggs
2
4 tablespoons of melted butter
3
1 cup of whole milk
4
1 cup of all-purpose flour
5
1 cup of cornmeal, fine ground
6
2 teaspoons of active dry yeast
7
1/2 teaspoon of salt
8
4 tablespoons of granulated sugar
9
1 cup of shredded cheddar cheese (available at supermarkets)
10
1 1/3 cups of fresh or frozen green corn, cooked

Directions

1
Beat the eggs, butter, and milk thoroughly
2
Set aside
3
Combine the flour, cornmeal, yeast, salt, and sugar
4
Add the beaten eggs and mix with a wooden spoon
5
Add the cheddar cheese and green corn and continue to mix
6
Pour the batter into an English muffin tin greased and floured, and bake for 30 minutes or until a toothpick inserted in the center comes out clean
7
Unmold onto a wire rack and let cool
8
Serve immediately with butter pats or honey.