1 package of thick macaroni
200g of smoked ricotta cheese, crushed and sold at supermarkets and local markets
100g of black olive
Salt, black pepper, and olive oil to taste
1 package of thick macaroni
200g of smoked ricotta cheese, crushed and sold at supermarkets and local markets
100g of black olive
Salt, black pepper, and olive oil to taste
1
Bring 5 liters of water to a boil in a large pot
2
When boiling, add salt and macaroni
Cook according to package instructions and drain the pasta. Reserve
3
Return the pasta to the pot and pour in two tablespoons of the cooking water
4
Mix the ricotta cheese with black olive, adding olive oil to taste
Cover the pot and stir briefly to combine
5
Transfer to a serving dish and sprinkle with black pepper
Serve immediately.
