200g (about half a package) of some durum macaroni;
300g (2 1/2 cups) of zucchini with skin sliced into fine strips;
2 or 3 cloves of garlic, pressed;
1 tablespoon of canola or olive oil;
Parsley and salt to taste
200g (about half a package) of some durum macaroni;
300g (2 1/2 cups) of zucchini with skin sliced into fine strips;
2 or 3 cloves of garlic, pressed;
1 tablespoon of canola or olive oil;
Parsley and salt to taste
Grease a non-stick skillet with oil and sauté the garlic
Add the zucchini, parsley, season with salt, and cook until done
Next, combine the cooked pasta with everything in the skillet and mix well.
