Three-quarters of a cup of sugar
One and one-third cups of butter or margarine
Three and one-third cups of all-purpose flour
Two egg yolks
Three-quarters of a cup of sugar
One and one-third cups of butter or margarine
Three and one-third cups of all-purpose flour
Two egg yolks
In a bowl, mix all the ingredients well to obtain a smooth dough
Roll out into 4 sheets and place in baking pans with a diameter of 22 cm
Bake in a moderate oven (180°C) until golden brown
Use your preferred filling.
