Two cups of sifted wheat flour
One-half teaspoon of active dry yeast
One tablespoon of salt
One-third cup of boiling water
Two-thirds cup of butter, softened
Two cups of sifted wheat flour
One-half teaspoon of active dry yeast
One tablespoon of salt
One-third cup of boiling water
Two-thirds cup of butter, softened
Sift together the flour, yeast, and salt
Pour the hot water over the melted butter and mix until smooth; then combine with the flour mixture and knead to form a dough
Let it cool and proceed as you would with a common dough.
