How to Cut Chicken Fillets

Name: How to Cut Chicken Fillets
Ingredients: 1. Remove the skin and start cutting the meat close to the central bone.; 2. Continue cutting until all the meat falls off the bone, repeating the process on the other side.; 3. Remove the loose piece of meat (filet) that can be used to enrich soups.; 4. Cut each breast half into fillets, to the desired thickness.; Obs. Make the most of leftover carcass for a delicious chicken broth.

1
1. Remove the skin and start cutting the meat close to the central bone.
2
2. Continue cutting until all the meat falls off the bone, repeating the process on the other side.
3
3. Remove the loose piece of meat (filet) that can be used to enrich soups.
4
4. Cut each breast half into fillets, to the desired thickness.
5
Obs. Make the most of leftover carcass for a delicious chicken broth.

Ingredients

1
1. Remove the skin and start cutting the meat close to the central bone.
2
2. Continue cutting until all the meat falls off the bone, repeating the process on the other side.
3
3. Remove the loose piece of meat (filet) that can be used to enrich soups.
4
4. Cut each breast half into fillets, to the desired thickness.
5
Obs. Make the most of leftover carcass for a delicious chicken broth.