'3 cups of all-purpose flour'
'1 1/3 cups of sugar'
'1 teaspoon of active dry yeast'
'2 teaspoons of ground cinnamon'
'1 teaspoon of ground nutmeg'
'1 cup of orange juice'
'1/2 cup of oil'
'4 large eggs'
'1/4 cup of honey'
'2 cups of pitted prunes'
'1 1/2 cups of black plums, cut into pieces'
'2 cups of candied fruit, chopped'
'1 2/3 cups of chopped hazelnuts'
'3 cups of all-purpose flour'
'1 1/3 cups of sugar'
'1 teaspoon of active dry yeast'
'2 teaspoons of ground cinnamon'
'1 teaspoon of ground nutmeg'
'1 cup of orange juice'
'1/2 cup of oil'
'4 large eggs'
'1/4 cup of honey'
'2 cups of pitted prunes'
'1 1/2 cups of black plums, cut into pieces'
'2 cups of candied fruit, chopped'
'1 2/3 cups of chopped hazelnuts'
'Preheat the oven to a low temperature (150° C)'
'Butter two 25.5 x 12 cm loaf pans and line with aluminum foil'
'Butter the aluminum foil'
'Combine all ingredients except fruit and nuts in a large bowl'
'Beat with an electric mixer on low speed for 1/2 minute, scraping sides of the bowl'
'Beat on high speed for 3 minutes, scraping sides of the bowl occasionally; fold in fruit and nuts and mix well'
'Pour into loaf pans and level'
'Bake until a toothpick inserted comes out clean'
'If necessary, cover with aluminum foil to prevent overbrowning'
'Remove from pans and let cool',
'Wrap in aluminum foil and store in the refrigerator'
