Chocolate Cream

Name: Chocolate Cream
Yield: 8
Ingredients: 1 cup whole milk; 1 cup heavy cream; 1 cinnamon stick; 170g bitter chocolate; 1 tablespoon vanilla extract; 6 large egg yolks; 1/4 cup + 2 tablespoons cornstarch; Optional Ingredient; 8 small molds, 15cm in diameter

1
1 cup whole milk
2
1 cup heavy cream
3
1 cinnamon stick
4
170g bitter chocolate
5
1 tablespoon vanilla extract
6
6 large egg yolks
7
1/4 cup + 2 tablespoons cornstarch
8
Optional Ingredient
9
8 small molds, 15cm in diameter

Ingredients

1
1 cup whole milk
2
1 cup heavy cream
3
1 cinnamon stick
4
170g bitter chocolate
5
1 tablespoon vanilla extract
6
6 large egg yolks
7
1/4 cup + 2 tablespoons cornstarch
8
Optional Ingredient
9
8 small molds, 15cm in diameter

Directions

1
1
2
In a medium saucepan, combine the milk, heavy cream, cinnamon stick, and chocolate
3
Let it melt over low heat
4
Remove the cinnamon stick and add the vanilla extract
5
2
6
In a separate bowl, whisk together the egg yolks and cornstarch
7
Add to the chocolate mixture
8
Pour into small molds and place in a water bath at 180°F (82°C) for 45 minutes or until firm and foamy
9
Let it cool, cover, and refrigerate to chill
10
Serve.