Grape Jellies

Soak the gelatin for five minutes in a quarter cup of grape juice; then stir in the remaining grape juice, sugar, and salt until the gelatin dissolves (without letting it boil)

Add the lemon juice and chill in the refrigerator

When the mixture starts to thicken like a meringue, fold in the beaten egg whites until stiff peaks form

Mold two-thirds of that mixture into 5 or 6 individual servings

With the remaining mixture, whip heavy cream until stiff and divide among the molds, covering them

Chill in the refrigerator and serve when firm

Garnish with whole grapes, whipped cream, or to taste