Abobora Pudding with Rapadura

Name: Abobora Pudding with Rapadura
Yield: 8
Ingredients: 3 kg of young pumpkin peel (green rind), cut into small pieces; 6 common rapaduras (1.2 kg)

1
3 kg of young pumpkin peel (green rind), cut into small pieces
2
6 common rapaduras (1.2 kg)

Ingredients

1
3 kg of young pumpkin peel (green rind), cut into small pieces
2
6 common rapaduras (1.2 kg)

Directions

1
1
2
Chop the rapaduras
3
Place the chunks in a large pot and bring to a boil with 1 cup of water
4
Cook over low heat for 20 minutes until the molasses thickens and reaches the soft-ball stage
5
With a skimmer, remove the foam that forms
6
2
7
Cut the pumpkin into 5 cm squares, leaving the skin intact
8
Add the pieces to the pot with the molasses
9
Cook for 15 minutes over medium heat
10
Gently remove the pumpkin from the pot and let the syrup thicken for another 20 minutes
11
Return the pumpkin to the syrup,
12
Remove from the heat and serve.