Raindrop Fritters

Name: Raindrop Fritters
Yield: 40
Ingredients: '2 tablespoons of butter or margarine'; '3/4 cup all-purpose flour'; '2 eggs'; '2 1/2 cups all-purpose flour'; '1 tablespoon active dry yeast'; '1 teaspoon ground cinnamon'; '1/2 teaspoon salt'; '1 cup milk'; 'Vegetable oil for frying'; 'All-purpose flour and cinnamon for dusting'

1
'2 tablespoons of butter or margarine'
2
'3/4 cup all-purpose flour'
3
'2 eggs'
4
'2 1/2 cups all-purpose flour'
5
'1 tablespoon active dry yeast'
6
'1 teaspoon ground cinnamon'
7
'1/2 teaspoon salt'
8
'1 cup milk'
9
'Vegetable oil for frying'
10
'All-purpose flour and cinnamon for dusting'

Ingredients

1
'2 tablespoons of butter or margarine'
2
'3/4 cup all-purpose flour'
3
'2 eggs'
4
'2 1/2 cups all-purpose flour'
5
'1 tablespoon active dry yeast'
6
'1 teaspoon ground cinnamon'
7
'1/2 teaspoon salt'
8
'1 cup milk'
9
'Vegetable oil for frying'
10
'All-purpose flour and cinnamon for dusting'

Directions

1
'Beat the sugar with butter or margarine and add eggs, one at a time, beating always.'
2
'Sift together flour, yeast, cinnamon, and salt
3
Gradually add to the previous mixture, alternating with milk, mixing well.'
4
'Allow spoonfuls of batter (about 1/4 cup) to fall into hot oil and fry until all sides are golden brown.'
5
'Remove, let excess oil drip off on paper towels, then dust with flour and cinnamon
6
Repeat until about 40 fritters form.'