4 and 1/2 cups of wheat flour
2 teaspoons of active dry yeast
1/2 teaspoon of salt
2 eggs, beaten
1 cup of granulated sugar
1 teaspoon of vanilla extract
2/3 cup of milk
4 tablespoons of unsalted butter, softened
30 grams of bittersweet chocolate, melted and cooled
Oil for frying
1/2 cup of confectioner's sugar
4 and 1/2 cups of wheat flour
2 teaspoons of active dry yeast
1/2 teaspoon of salt
2 eggs, beaten
1 cup of granulated sugar
1 teaspoon of vanilla extract
2/3 cup of milk
4 tablespoons of unsalted butter, softened
30 grams of bittersweet chocolate, melted and cooled
Oil for frying
1/2 cup of confectioner's sugar
Combine the flour, yeast, and salt. Reserve
In a large bowl, whisk together the eggs, granulated sugar, and vanilla extract until smooth
Add the milk, butter, and chocolate; mix until well combined
Gradually add the flour to the wet ingredients, alternating with the eggs, beating constantly
Cover and refrigerate for 3 hours or overnight
On a lightly floured surface, roll out the dough to a thickness of 0.5 cm
Cut into 6-cm diameter rounds; cut a small indentation in the center of each round and reserve
Fry the doughnuts in hot oil, turning to brown evenly; drain on paper towels
Fry the centers as well; let cool and dust with confectioner's sugar
Yield: 45 doughnuts
Approx
138 calories per serving.
