Custard Pie

Name: Custard Pie
Yield: 15
Ingredients: 2/3 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground ginger; 1/4 teaspoon nutmeg; 5 tablespoons unsalted butter, softened; 1 cup brown sugar, packed; 2 eggs; 1 teaspoon vanilla extract; 1 cup cooked and mashed custard; 1/2 cup milk; 1/2 cup raisins; 1/3 cup currants

1
2/3 cup all-purpose flour
2
2 teaspoons baking powder
3
1/2 teaspoon baking soda
4
1/4 teaspoon salt
5
1 teaspoon cinnamon
6
1/2 teaspoon ground cloves
7
1/2 teaspoon ground ginger
8
1/4 teaspoon nutmeg
9
5 tablespoons unsalted butter, softened
10
1 cup brown sugar, packed
11
2 eggs
12
1 teaspoon vanilla extract
13
1 cup cooked and mashed custard
14
1/2 cup milk
15
1/2 cup raisins
16
1/3 cup currants

Ingredients

1
2/3 cup all-purpose flour
2
2 teaspoons baking powder
3
1/2 teaspoon baking soda
4
1/4 teaspoon salt
5
1 teaspoon cinnamon
6
1/2 teaspoon ground cloves
7
1/2 teaspoon ground ginger
8
1/4 teaspoon nutmeg
9
5 tablespoons unsalted butter, softened
10
1 cup brown sugar, packed
11
2 eggs
12
1 teaspoon vanilla extract
13
1 cup cooked and mashed custard
14
1/2 cup milk
15
1/2 cup raisins
16
1/3 cup currants

Directions

1
Sift the flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, nutmeg, and pimenta
2
In a separate bowl, mix together the butter, brown sugar, eggs, vanilla extract, and custard
3
Combine the dry ingredients with the milk, stirring in the raisins and currants, then pour into a baking dish and bake.

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