Italian Coconut Pudding with Cheese ("Italian Cream Cake")

Name: Italian Coconut Pudding with Cheese
Yield: 20
Ingredients: For the pudding; 2 cups of milk; 5 eggs; 1/2 cup of shredded coconut; 1/2 cup of all-purpose flour; 1/2 cup of grated Parmesan cheese; 2 cups of whole milk; For the caramel; 1/3 cup of sugar; 2 tablespoons of water

1
For the pudding
2
2 cups of milk
3
5 eggs
4
1/2 cup of shredded coconut
5
1/2 cup of all-purpose flour
6
1/2 cup of grated Parmesan cheese
7
2 cups of whole milk
8
For the caramel
9
1/3 cup of sugar
10
2 tablespoons of water

Ingredients

1
For the pudding
2
2 cups of milk
3
5 eggs
4
1/2 cup of shredded coconut
5
1/2 cup of all-purpose flour
6
1/2 cup of grated Parmesan cheese
7
2 cups of whole milk
8
For the caramel
9
1/3 cup of sugar
10
2 tablespoons of water

Directions

1
Place all pudding ingredients in a blender
2
Blend rapidly to mix
3
Prepare the caramel
4
In a small saucepan, combine sugar and water
5
Heat over low heat, without stirring, until caramelized
6
The point of caramelization is identified when the syrup turns golden brown
7
Do not stir, as the syrup may crystallize
8
Place the hot syrup in a 23 x 33 cm baking dish
9
Use a brush to spread the syrup evenly at the bottom and sides of the dish
10
Pour the pudding mixture into the prepared dish
11
Bake in a preheated oven (180°C) for about 40 minutes or until, when testing with a toothpick, it comes out clean
12
Let cool and cut into squares.