This product is a result of coagulating soy milk, which has been acidified, then subjected to boiling and cooled afterwards. Combine the juice of 1 lime with 1 liter of soy milk. After it's been curdled, boil and strain in a small cheesecloth, shape it well, and store in the refrigerator until it acquires its unique cheese consistency. Remove it from the mold and store submerged in cold water, slightly salted.
This product is a result of coagulating soy milk, which has been acidified, then subjected to boiling and cooled afterwards. Combine the juice of 1 lime with 1 liter of soy milk. After it's been curdled, boil and strain in a small cheesecloth, shape it well, and store in the refrigerator until it acquires its unique cheese consistency. Remove it from the mold and store submerged in cold water, slightly salted.
