'1/2 cup of skim milk'
'1 tablespoon of unsalted gelatin, flavorless'
'1 cup of half-and-half, dissolved with 3/4 cup of water'
'300g of strawberries, hulled and pureed in a blender'
'artificial sweetener to taste'
'3 egg whites'
'1/2 cup of skim milk'
'1 tablespoon of unsalted gelatin, flavorless'
'1 cup of half-and-half, dissolved with 3/4 cup of water'
'300g of strawberries, hulled and pureed in a blender'
'artificial sweetener to taste'
'3 egg whites'
'Place the skim milk in a saucepan, add the gelatin and let it sit until it's softened.'
'Heat over low heat for 3 minutes, stirring constantly, until the gelatin is dissolved.'
'Remove from heat, let it cool and refrigerate until slightly thickened.'
'Whisk together the half-and-half, dissolved in water, until light and airy.'
'Mix with the strawberries and artificial sweetener to taste.'
'Combine with the gelatin and whipped egg whites, mixing delicately.'
'Pour into a mold with 6 cups of capacity, slightly moistened with water.'
'Refrigerate until firm.'
'Unmold onto a serving plate.', 'Serve chilled, garnished with fresh strawberries if desired.'
