100 g of broken angel hair pasta
3 tablespoons of milk (720 ml)
1/3 cup of grated Parmesan cheese (60 g)
1 tablespoon of grated lemon zest
1 egg
100 g of broken angel hair pasta
3 tablespoons of milk (720 ml)
1/3 cup of grated Parmesan cheese (60 g)
1 tablespoon of grated lemon zest
1 egg
In a medium pan, cook all the ingredients over medium heat, stirring occasionally, until the pasta is soft (around 10 minutes)
Serve immediately
279 calories per serving