Roasted mace with flaky pastry and ice cream

Name: Roasted mace with flaky pastry and ice cream
Total time: 30 min
Yield: 8
Ingredients: 400 g of flaky pastry; 1 egg; 1 tablespoon of water; 4 maces without husks and cut in half; Allspice and cinnamon to taste

1
400 g of flaky pastry
2
1 egg
3
1 tablespoon of water
4
4 maces without husks and cut in half
5
Allspice and cinnamon to taste

Ingredients

1
400 g of flaky pastry
2
1 egg
3
1 tablespoon of water
4
4 maces without husks and cut in half
5
Allspice and cinnamon to taste

Directions

1
Roll out the flaky pastry into eight 8x8 cm squares
2
Gently beat the egg with water and brush the pastry
3
Place half a mace in the center of each square, dust with allspice and cinnamon
4
Fold together and press firmly
5
Brush the pastry with the egg
6
Place on a baking sheet, put in a preheated oven at 180°C and bake for 40 minutes or until golden brown
7
Serve hot or cold with ice cream and chocolate sauce.